Amount of Carbohydrate, by difference in Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
Legumes and Legume Products
In 100 g (Grams) of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate there is 8.3 g of Carbohydrate, by difference. Change amount
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Carbohydrate, by difference
Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
Sweetener, herbal extract powder from Stevia leaf
|
100 g
|
100%
|
Sweeteners, tabletop, fructose, dry, powder
|
100 g
|
100%
|
Sugars, granulated
|
99.98 g
|
99.98%
|
Sugar, turbinado
|
99.8 g
|
99.8%
|
Sugars, powdered
|
99.77 g
|
99.77%
|
Sweeteners, for baking, contains sugar and sucralose
|
99.53 g
|
99.53%
|
Strawberry-flavor beverage mix, powder
|
99.1 g
|
99.1%
|
Desserts, rennin, vanilla, dry mix
|
99 g
|
99%
|
Beverages, orange-flavor drink, breakfast type, powder
|
98.94 g
|
98.94%
|
Candies, gumdrops, starch jelly pieces
|
98.9 g
|
98.9%
|
Candies, hard, dietetic or low calorie (sorbitol)
|
98.6 g
|
98.6%
|
Beverages, tea, instant, decaffeinated, lemon, sweetened
|
98.55 g
|
98.55%
|
Beverages, tea, instant, lemon, sweetened, powder
|
98.55 g
|
98.55%
|
Sugars, brown
|
98.09 g
|
98.09%
|
Candies, hard
|
98 g
|
98%
|
Beverages, lemonade-flavor drink, powder
|
97.9 g
|
97.9%
|
Beverages, tea, instant, lemon, with added ascorbic acid
|
97.6 g
|
97.6%
|
Beverages, Lemonade, powder
|
97.57 g
|
97.57%
|
Beverages, Whiskey sour mix, powder
|
97.3 g
|
97.3%
|
Sweeteners, for baking, brown, contains sugar and sucralose
|
97.11 g
|
97.11%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate is a type of Legumes and Legume Products. The most significant nutrients in Tofu, dried-frozen (koyadofu), prepared with calcium sulfate are listed below.
Water
|
5.78 g
|
5.78%
|
Energy (calorie)
|
470 kcal
|
|
Energy (joule)
|
1965 kJ
|
|
Protein
|
52.43 g
|
52.43%
|
Total lipid (fat)
|
30.34 g
|
30.34%
|
Ash
|
3.15 g
|
3.15%
|
Carbohydrate, by difference
|
8.3 g
|
8.3%
|
Fiber, total dietary
|
1.2 g
|
1.2%
|
Calcium, Ca
|
2134 mg
|
2.13%
|
Iron, Fe
|
9.73 mg
|
0.01%
|
Magnesium, Mg
|
181 mg
|
0.18%
|
Phosphorus, P
|
483 mg
|
0.48%
|
Potassium, K
|
20 mg
|
0.02%
|
Sodium, Na
|
6 mg
|
0.01%
|
Zinc, Zn
|
4.9 mg
|
|
Copper, Cu
|
1.179 mg
|
|
Manganese, Mn
|
3.689 mg
|
|
Selenium, Se
|
54.3 µg
|
|
Vitamin C, total ascorbic acid
|
0.7 mg
|
|
Thiamin
|
0.494 mg
|
|
Nutrients in Tofu, dried-frozen (koyadofu), prepared with calcium sulfate